Recipe:
1/2 C organic coconut flour
1/4 tsp. baking soda
1/2 tsp. cream of tarter
1/4 C walnut oil or coconut oil
1/4 C agave nectar
6 eggs
1/2 tsp. pure vanilla extract
1/2 tsp. sea salt (optional)
1 C fresh or frozen blueberries
Blend together oil, eggs, agave, and vanilla. Combine flour, baking soda, cream of tarter and salt, and mix together well, until there are no lumps. Fold in blueberries. Spay muffin tins and/or muffin tin liners with spray oil (to prevent sticking). Fill muffins tins about 3/4 full.
Bake in a 400 degree oven for 17-19 minutes. This easily made 12 muffins.
